Rak Dagim Eilat is a non-kosher restaurant which specializes in fish and sea food. The meaning of the restaurant's name is “Fish Only”, and yet, there are still a few meat courses to choose from on the menu.
Rak Dagim Eilat is run by the chef Jacob Levy, also known as “The Greek Fisherman”. As the ingredients are brought daily from the red sea fishermen, the menu changes every day.
Recommended Dishes: White Ikra, Jumbo Shrimp, Scallops.